WebWhen it comes to pastry, you cannot get more "classic French" than cannelés (pronounced "can-eh-lay"), also spelled canelés. They come from the Bordeaux region of France, where they are a regional pride. And rightly so, because they are absolutely delicious accompaniments to tea, breakfast, or as a dessert. WebNov 1, 2015 · Heat a saucepan over medium heat. When hot, add the butter, melt, and then the shallots. Sauté the shallots for a couple of minutes until they become translucent but be careful not to let them burn. Remove the pan from the heat source, add the red wine, return the pan to the heat and reduce for 2 to 3 minutes.
How to pronounce bordelaise - Definitions.net
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How to Make Restaurant Quality Bordelaise Sauce Recipe
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